Wild Meals

Here is the harvest of greens (and tomatoes) from the yard and garden this morning. Among the wild edibles today were plantain, lambs quarters, dandelion greens, red clover (flower and leaves). I also picked lemon balm, lettuce, swiss chard and baby collards.

They went into these two blended meals.
The first is a green smoothie made with 2 bananas, frozen cherries and frozen mangoes (and half the greens.)
The second is a blended meal which contained many ingredients, including pine nuts, tomatoes, celery, cucumber, garlic, avocado, goji berries, mungbean sprouts, cultured kim chee, lime juice and salt. It had the other half of the garden greens, of course. It was very yum!